We had about a serving and a half (meal-size servings) of beans left after last night. I debated freezing them or having them for lunch. But I decided to use them as a side dish over some freshly made rice. I thawed some pork chops, sauteed them and baked in the oven til done. I also made a big skillet of southern style corn bread to go with it.
Today I eliminated;
1/2 bowl of soup (my lunch, other 1/2 tomorrow), rice, pork chops, cornmeal and staples.
I made extra cornbread for tomorrow's planned meal; turkey cutlets and stuffing!
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