Tuesday, July 13, 2010

Day 8; Cabinet Spaghetti and Sauce


Easy, easy, easy today. Browned 4 ozs of ground beef, 4 ozs of chicken italian sausage and an onion, added a jar of Paul Newman's Marinara, one can of fire roasted tomatoes and 1 itty bitty can plain tomato sauce. Let it simmer for a few hours, seasoned and served with pasta and a side of broccoli.







Baby Logan loves it. He eats like Cookie Monster; looks at it..... and then..... nom nom nom nom nom!




















Eliminated;
beef, Italian sausage, 1 can each tomato sauce and roasted tomatoes, 1 jar spaghetti sauce, dry pasta, frozen broccoli

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