Wednesday, July 14, 2010

Day 10: Wayne's Birthday Supper, with an Ugly Salad and Canned Beans

Happy 30th birthday to my husband, Wayne!

Wayne is a w-e-i-r-d-o that doesn't like cake, so he requested a banana pudding instead. I was happy to make one; no lighting the oven and heating up the house! Banana pudding is always good. And it looks so pretty layered in my trifle dish.



I made a London Broil that I fished out of the freezer. Since it was pretty big, I trimmed off about 1/3 of it into thin strips for Beef Stroganoff tomorrow night. London Broil is buy one, get one free at Winn Dixie at least once a month and it's fast and easy on the grill. Just marinate it for a few hours, sprinkle with Montreal Steak Seasoning and grill.





Wayne loves bean salad, so I made some with what we had on hand. This is our low-fat knock-off of the corn-bean medley from the bbq restaurant I worked at for years.

Commentary on canned beans; debate continued from Monday.
Canned beans have their own wonderful place in the pantry. They are the perfect texture for quick dishes, like salads, stir-fries and chilis. Perfect quick protein for lunches and snacks, always there and ready!

Corn-Bean Medley
1 can each red, black and pinto beans,
drained and rinsed
2 c. frozen corn, thawed5 green onions, thinly sliced
2 garlic cloves, minced
2 Tbsp olive oil
3 Tbsp. roasted red pepper strips, chopped
Italian dressing (we use fat free)






Mince garlic, cover in oil and heat in the microwave for 45 secs. Combine beans, corn, onions and peppers. Mix well. Add olive oil and garlic. Pour in just enough Italian dressing to coat. Best made the day before.


This broccoli salad looks disgusting. If I tell you it's amazingly good and then tell you what's in it, you'd never believe me. It is really, really incredible! Give it a try at least once.

Ugly Broccoli Salad
2 stems broccoli (one bunch),
chopped into small florets
5 slices bacon, cooked crisp and chopped
1/2 small red onion, diced
1/4 c. sunflower seeds
1/2 c raisins
Mix in a large bowl.

Dressing:
1/2 c. good mayo, like Hellman's
3 Tbsp white vinegar
3 Tbsp sugar or Splenda
1 c. fat free plain yogurt

Wisk together and pour over salad. Combine well and refrigerate at least 4 hours.



Daniel and Logan made this special present for Daddy's birthday! Daniel painted it and they both put a hand print on it.



No comments:

Post a Comment